黒澤 まると礎 無濾過生原酒箱無 720ml

60余年に及ぶ黒澤酒造の酒を造り続けてきた五代目杜氏・中澤礎の集大成。日本酒の甘酸辛苦渋の五味の調和に拘った無濾過生原酒。抜栓直後の味わいも素晴らしいが、更に3日以上冷蔵庫で落ち着かせると酒米の円やかさが更に感じ取れます。

甘辛の目安
甘１・２・３・④・５辛
（○印の位置です）

原材料：米（黒澤酒造自社水田産ひとごこち）・米こうじ（長野県産米）
精米歩合：55%
日本酒度：+3.0
酸度：2.0
アミノ酸度：非公開
アルコール度：17.5％
おすすめの飲み方：冷やから上燗

The masterwork of the Fifth-Generation toji (master brewer). This unfiltered, unpasteurized sake is the crowning achievement of Mr. Ishizue Nakazawa, the fifth-generation toji at Kurosawa Brewery, who has devoted over 60 years to the art of sake brewing. Meticulously crafted with a deep commitment to balancing the five fundamental elements of sake flavor—sweetness, acidity, dryness, bitterness, and astringency—this sake offers exceptional depth and complexity. It's delightful immediately after opening, but allowing it to rest in the refrigerator for three days or more reveals a deeper, rounder expression of the rice, elevating the experience to new heights.

Sweetness/Dryness Indicator
Sweet１・２・3・④・5 Dry (The circled number indicates the level of sweetness or dryness)