積善 純米吟醸 つるばら 720ml 箱付

つるばらの花酵母を使用した特別な日本酒。
フローラルな香りにしっかりとした酒米の旨み、そしてこれぞ【積善】の特徴とも言える品のいい引き締まった酸の出し方が素晴らしいキレの良い仕上がりです。

日本酒度-2と酸度2.0という数値が示す通り、抜栓直後は綺麗で爽やかな酸の抜けがよく、香りの立ち上がりがとても早くシャープな印象の純米吟醸酒ですが、一晩冷蔵庫で寝かせると輪郭を保ったまま骨格が柔らかくなったような印象に移ろいでいきます。

抜栓後あまりの美味しさに一気に飲みたくなる気持ちはわかりますが、せめて半分残して一晩冷蔵庫で育ててみてください。
この【積善 純米吟醸 つるばら】の持つ力の強さを知ることができます。

＊価格にはカートン代62円（税別）が含まれています。

甘辛の目安
甘１・２・③・４・５辛
（○印の位置です）

酒米：ひとごこち
精米歩合：49%
酵母：つるばら
日本酒度：-2
酸度：2.0
アミノ酸度：非公開
アルコール度：15.0％
おすすめの飲み方：◎冷○常温

Sekizen Junmai Ginjo "Climbing Rose"

Crafted with a rare yeast derived from climbing rose blossoms, this distinctive Junmai Ginjo beautifully showcases the philosophy that has made Sekizen one of Japan's most intriguing sake producers.

The first impression is unmistakably floral. Elegant aromas rise effortlessly from the glass, followed by the rich umami of premium sake rice and a vibrant acidity that provides remarkable structure and precision. This refined acidity—one of Sekizen's signature traits—creates a finish that is both clean and beautifully refreshing.

With a Sake Meter Value of -2 and an acidity level of 2.0, the freshly opened bottle presents itself with bright aromatics, crisp definition, and a lively, almost razor-sharp elegance.

Yet this sake has another story to tell.

Leave the bottle in the refrigerator overnight and something fascinating happens. The wine-like structure remains intact, but the texture begins to soften. The aromas become more integrated, the palate more harmonious, revealing a deeper and gentler side of the sake without sacrificing its clarity or character.

It may be tempting to finish the bottle in one sitting—and honestly, we wouldn't blame you—but try saving half for the next day.

Only then will you discover the true depth and remarkable evolution of Sekizen Junmai Ginjo Climbing Rose.

Sweetness/Dryness Indicator
Sweet １・２・③・４・５ Dry (The circled number indicates the level of sweetness or dryness)